Fermentation is alchemy in its most literal form: turning simple ingredients into living, probiotic-rich foods through cultures and time. These hands-on workshops teach you to craft your own kombucha, kimchi, sauerkraut, kefir, and more. You’ll leave with your own starter cultures, the confidence to ferment at home, and an understanding of why gut health is the foundation of all wellness. Small groups, real food, ancient technique.
Benefits
What to Expect
150 minutes · Earth
€250
Rooted in professional brewing and fermentation craft
The first consultation is always free.
Questions About Fermentation Classes
What will I learn in a fermentation class?+
You'll learn to craft your own kombucha, kimchi, sauerkraut, kefir, and more. The 2.5-hour workshop includes all ingredients and equipment, step-by-step guidance through 2 to 3 ferments, a tasting session, and take-home jars, SCOBY, and recipes.
Do I need any experience?+
No experience needed. The classes are hands-on and beginner-friendly. Small groups (max 6 people) ensure you get personal attention.
Why is fermentation good for health?+
Fermented foods are rich in probiotics that support gut health and digestion, and strengthen the immune system. Gut health is increasingly recognized as the foundation of overall wellness.